After being an extremely popular and successful in Mumbai, Delhi and Bengaluru, Farzi Café will soon be branching out to Pune. Farzi Café is part of Massive Restaurants a premier venture that houses brands like Made in Punjab, Masala Library and Pa Pa Ya. Spearheaded by Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd., is considered as the ‘Man with a Vision on a Mission’ and one of the youngest, most successful restaurateurs of India today. This will be Farzi Café’s sixth outlet in the country.
Zorawar Kalra, runs the business under the leadership of his illustrious father Jiggs Kalra the pioneer of Indian Cusine. The Company currently operates under four critically acclaimed, award winning brand verticals of premium Fine-Dining Restaurants with the signature Masala Library by Jiggs Kalra, the Smart-Casual Dining Restaurants with the brand Made in Punjab, the modern Indian bistro concept Farzi Café and modern pan-Asian bistro concept Pa Pa Ya. With the launch of its fifth concept – MasalaBar, offering a cutting edge, post-modern, scientific laboratory style Bar experience.
Masala Library the magnum-opus by Jiggs Kalra is the most celebrated endeavor. The cuisine served at Masala Library by Jiggs Kalra is a synthesis of over four decades of research and exploration across various Indian kitchens by Mr. Kalra. Masala Library by Jiggs Kalra is at the forefront of cutting edge cuisine, we are endeavoring to incorporate molecular gastronomy as an integral part of the menu, which forms a part of our vision of presenting the future of Indian cuisine – Indian Cuisine Version 2.0.
With the aim of showcasing the true flavours of the ancient, farm rich land of Punjab, unified under the rule of Maharaja Ranjit Singh, Made in Punjab endeavours to imbibe and present its true culinary legacy.Incorporating some lost & forgotten recipes from households and dhabas of Punjab, striking a fine balance between earthy-rustic & chic-modern, Made in Punjab endevours to offer a renewed culinary experience through its menu, taking the legacy forward as #PunjabiNext.
Now coming to Farzi after its flagship launch in Delhi, the restaurant has established new benchmarks and precedents like being the most award winning restaurant in India. Farzi Café is best described as a gourmet experience, amalgamating classic global cuisine with Indian influences, contemporary presentations, cutting edge culinary styles and a stylish ambiance with the aim for serving their cuisine with an In-Vogue touch, Farzi Café promises a gastronomical treat to the patrons. They believe in creating an illusion with interesting combinations of food and drinks.
The food at Frazi speaks for itself. Now that you know about this zesty bistro cross out your calendar for the launch (very soon). And to make the wait worth here are some dishes you must try while you are there Chicken Tikka Masala , Amritsari Fish & Chips, Prawns With lime & Chilli Froth, Vada Pav, Herb Crusted Paneer Tikka, Chilly Duck Samosa. They’ve also got Mishti Doi Shots which serve as a palate cleanser. For desserts, you’ve got Parle G Cheesecake, Phirni Oxide and Rasmalai. And their list of creative drinks includes Farzi OK, Italian Smooth & Panna Lichi.