Fill. Fold. Steam. Eat Repeat.

Pune’s most loved Pan-Asian restaurant, Baan Tao is here with an all-new Dim Sum treat! The Live Dim Sum Festival is all about letting the patrons handpick their favourite vegetarian or non-vegetarian filling, freshly folded, steamed, served hot to be devoured – all in front of them, by the ever charming Chef Sunil Joshi and his team.

This exclusive array of delectable dumplings includes some of the most juiciest preparations such as Chao Sao – Sichuanese chicken dumplings with soya sauce and chili oil; Choiyoko – steamed chicken and prawn dumplings with asparagus; Cheung Fun Mushroom – Wild mushroom, celeriac dumplings in steamed rice paper wraps and many more. Team up this delicious surprise with some refreshing mocktails and you’re bound to come back craving for more.

Evenings are sure to liven up with the delectable Dim Sum menu planned by the chef for a Set menu or à la carte, as one desires. For a wholesome experience, don’t just savour these delicacies but also learn the art of folding the perfect Dim Sum by the experts. So, don’t miss out on your chance to relish this wonton in a million feast!

When: May 15 – May 27, 2017

Time: 7:30 pm onwards

Where: Baan Tao, Hyatt Pune, Kalyani Nagar, Next to Aga Khan Palace         

Call: 8806751234/02041411234

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