The popular Mumbai Deli, Indigo Delicatessen, which opened its doors to Pune in November 2016, launched a series of cooking workshops with Chef Tushar Deshpande. Post an overwhelming response to the first2 classes, Chef will be hostinganother masterclass with a new theme this time, to ensure guests learn something new and different at every class.
This time around – learn the nuances of Italian cooking with some easy breezy recipes showcased by Chef.
Start the workshop with a chilled welcome drink; learn a 3 course Italian meal beginning with a Roasted Garlic, Basil & Parmesan Veloute with Spinach & Ricotta Tortellini soup and classic Italian Panzanella salad. For course 2 drool over the Ravioli / Fettuccini of Wild Mushrooms with Caramelized Onions, Candied Walnuts & Sage Butterfor the Vegetarians and Chicken cassoulet with Roasted Bell Peppers, Red Beans & Sausagesfor the meat lovers. The last and final course would be an Espresso Panna Cotta with Coffee Soil and Candied Hazelnut and a classic Tiramisu. And at the end you can eat all that you learn!
The workshop will be held on Monday, 22nd May 2017 and priced at Rs.1500/- all-inclusive of taxes. Minimum number of registrations for each master class is 15 nos.
Where: Indigo Deli, Third Floor Phoenix Marketcity, Viman Nagar.
When:22nd May 2017, Monday
Time: 11 am to 1 pm
For Registrations Contact: +91 9830711487
