This rainy weekend drop by Indigo Deli for the next edition of its Masterclass with Chef Tushar Deshpande. This workshop is themed around meat and fish specials. Learn how to whip up some super delicious recipes, which will make you the star chef at home.

Menu for Indigo Deli’s Monsoon Workshop

 Soup – Roast chicken consommé with smoked chicken tortellini

Salad – Prawn bisque with mud crab salad

Appetizers – Warm root vegetable salad with grilled pork medallions, port raisins and arugula, Egg yolk raviolo with bacon cream, sweet peas and sage oil

Mains – Roulade of chicken, stuffed with wild mushrooms and mascarpone, fondant potatoes and raisin jus, Citrus cured salmon with kale – quinoa salad and warm caper beurre blanc