2 types of rice and noodles, from the streets of Asia to your plate
Shizusan – the award-winning Southeast Asian Bistro – is introducing a special menu that is inspired by the wok culture that prevails across Southeast Asia. The Wok To Plate festival which begins on 15th November will have 12 types of rice and noodles dishes specially created by Chef Paul Kinny that promise to teleport to you the streets of Asia where it’s all about clinking woks, local ingredients and big flavours.
Innovation & flavours are two things that Chef Paul aimed at while curating this menu and they’ve surely ticked both the boxes with these 12 types of rice and noodles which start at INR 495. Pair these up with their Asian cocktails for a complete experience of their multi-city festival at Shizusan.
What: Wok To Plate
When: 15th November onwards
Where: Shizusan, Phoenix Marketcity
