The Winter has arrived and it’s time to treat your taste buds to flavourful truffle specialties cooked to perfection by Executive Chef Anirban Dasgupta in close collaboration with Italian truffle specialist Silvia Landucci of Boscovivo Tartufi, flown in from Italy especially for this event.
Savour culinary delectable like Bekti poached in Truffle Butter, Grilled Polenta with Portobello Sauce, Truffle Salt Dusted Pork Belly Confit and much more.
When – Saturday, Nov 25, 2017
Where –La Terrazza Trattoria & Lounge at Hyatt Regency Pune, Viman Nagar
Reservations – 020 66451509