Shizusan is all set to bring in 2018 with an all-new, beautifully designed winter menu featuring seasonal food & cocktails which starts from 22nd December. Highlights include festive favourites like Singaporean Char Kway Teo and Singaporean Char Kway Teow and Black-pepper Crab with chunks of crabs tossed in an addictive pepper sauce; vegetarian Crunchy Avocado Roll, Korean BBQ & Pulled Jack Fruit Bao; and Japanese Crispy Prawns crispy prawns tossed in wasabi mayo & sesame. For all the roll lovers, the Japanese Volcano Roll filled with crab salad, spicy tuna mixture and topped with tobiko is definitely not to be missed!
Experience authentic Asian food with us at Shizusan with some lovely cocktails! #WinterMenu
Where – Shizusan, Phoenix Market City
When – 22nd December onward
