Marriott Suites Pune is back with another food festival and this time around the hotel offers the best of Maharashtra on a plate. To ensure an authentic experience three home chefs will be joining hands with the hotel’s in house chefs. The spread will include a mix of popular snacks and main course items. One the menu will be some of the choicest Maharashtrian delicacies such as Pithla Bhakri, Sabudana Khichdi, Mataar Karanji, Masala Bhat, Narali bhat, Kothimbir Vadi, Bombil Rawa Fry, Masala Khinga, Watanyachi Ussal, Tambada Rassa and much more.
The dessert section will feature the all time favourites such as Puran Poli, Ukdiche Modak, Aamras, Basundi and Chirote as well.
The hotel believes in paying attention to the details so a special counter is dedicated to traditional chutneys, pickles and thechas. The live counters will include a vada pav, missal pav, thalipeeth and Solapuri Dhapate counter.
So head to Senses to feast on these regional delicacies from Maharashtra!
Where: Sen5es, Marriott Suites Pune
When: 16 th – 24 th February 2018, 7 pm onwards
Price: INR 1100 ++
Contact: 020 26747474 | +91 9158001415