Speciality Restaurants’ venture, Hoppipola – the brainchild of Avik Chatterjee recently rolled out their new menu. Until now Hoppipola kept their key focus on drinks menu and bar bites.
With an embodiment that you don’t need to be young to have fun, the brand has recently rolled out a New Food Menu by adding more varieties in it which will be served all day long and can be enjoyed by all. The new menu has been curated keeping in mind identifiable flavours and the chef has gone a step ahead in keeping the regional flavored dishes on the menu. The grand and passionate journey of flavors, unraveling authentic cuisines is handcrafted to please the customers coming from different walks of life to Hoppipola.
And what better way than spending the sunny summer day at funky place with lots of exciting stuff like bar bites, fillings and exquisite cocktails that entice your taste buds, a quirky book section, model airplanes suspended from the roof, video and board games, blackboard tables , toadstool seats and much more.
Offerings on the menu divided into sections include Salads, Munchlings, Hip Potatoes, Lolly Wingers, Beginners, Bao vs Pao, Let’s roll, Bellyful Burgers, Crustworthy Pizzas, Pasta la Vista, Bento Meals, Main Street and Desserts, with must try preparations like the Smart Bhel Salad, The TimePass Platter, Naga Chilli Potatoes, Old Monk Chicken Wings, Cheesy Nachos Avalanche, Sizzling Chicken Sukka, Chiselled Prawns, Mutton Keema Pao Bhaji, BBQ Chicken Burger, Truffle Trio Pizza, Grilled Stuffed Chicken with Mash and Jus and the Kulfi Panna Cota with Bourbon Caramel.
Apart from your favorite classic cocktails, experience other exciting drinks created with innovative new twists and styles. From a crowded dining place to fine dining destination has been a leap of faith, passion and grit.
There’s always fun here!