Sussegado” in Portuguese means laid back or chilled out and that is exactly how you will feel as you make your way to Seasonal Tastes. Goa is just not known only for its scenic beauty and carnivals, but also its unique cuisine that is appreciated across the country.
Chef Selestar will be coming all the way from Marriott Goa to prepare Goan delicacies for gourmands in the city. His signature recipes include Goan fish curry, pork vindaloo, mushroom xacutti, prawns balcho. He has hosted Goan food festival across the country to make people relish this cuisine.
So come and be a part of this spectacular food festival because when Goa calls, it is difficult to resist!
Where: Seasonal Tastes, The Westin Pune Koregaon Park
When: 21st – 31st March 2018
Contact: 020 6721 0060
Cost: 1500 plus taxes