#MustAttend : Chinese Festival at Baan Tao, Hyatt Pune.

Hyatt Pune, at Kalyani Nagar; known for hosting international festival with Chefs travelling from across the globe, this time has some mandarin surprise stored for you. Having started on the 25th of April, Baan Tao – the award winning Pan-Asian restaurant of the hotel is hosting a Chinese food festival with an International Chef Sun Wenlin, at its award-winning Pan Asian restaurant the Baan Tao.

Crispy Fried Sichuan Chilli Crab-Stix

Known to have successfully headed multiple food festivals, the ever enthusiastic Chef Sun Wenlin will be handcrafting traditional preparations throughout the festival till the 12th May, 2019.

Chef Sun Wen Li


Chef Sun has created a special a la carte menu that features all the exotic curated dishes like Dou Ban Jiang Beans, Sichuan Chicken, Prawn Salt and Pepper, Mapo tofu, Wok tossed spinach, mushroom, pickle chili sauce, Fish black bean sauce and much much more. A delicious spicy treat delighting the palette of vegetarians and non-vegetarians awaits you all at Baan Tao for lunch and dinner.

Veg Pan-Fried Noodles

So head to Baan Tao for a heavenly gastronomic journey with elevated taste, flavour, presentation and overall exuberance at the gorgeous Baan Tao.

Dates: 25th April – 12th May, 2019
Lunch: (12:30pm – 3:30pm)
Dinner: (7pm – 11pm)
Venue: Baan Tao at Hyatt Pune, Kalyani Nagar


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