Tired of having the same food at home everyday? Check out these places for their amazing places with their specialty dishes from different places.
Fan of Coastal Seafood? This is your Festival at Savya Rasa!
Pune, November 2019: India’s award-winning South Indian restaurant is celebrating their coastal food! Savya Rasa is celebrating coastal seafood, preparing fresh and local seafood that leaves your mouth both speechless and watering satisfying all your senses!
The seasonal festival is taking place from 15 to 30th November and will serve an array of amazing coastal seafood including Royyala Iguru, Thalassery Chemmeen Biriyani, Nandu Milagu Masala (Jumbo mud crabs), Nadan Roast, Pachai Masal Meen Fry, a Sea Food Platter and Yeral Vazhaipoo Kozhambu being the top favourites! Order from our special seafood menu and avail a complimentary wine glass on the house!
So for all the fish fanatics, crab crazy lovers and those who enjoy shrimps & lobsters; savour our magnificent culinary coastal journey that is so rich in flavours, textures and culture!
JW Marriott Pune hosts Coastal Food Festival with chef Gauri Apte
In this pleasant weather if you are craving delightful authentic seafood look no further as Spice Kitchen at JW Marriott Pune is hosting a Coastal food festival specially curated by chef Gauri Apte. Gear up and get ready for a distinct dining experience with this week-long food carnival from 15th to 24th November 2019.
Experience indulgence and savour a lavish selection of authentic coastal dishes ranging from rawas kalwan(curry), alu wadi, colocasia cakes, prawns in Green masala, laal maath bhaaji, prawns chutney, mushroom fried (bhajji), kaju usal (cashews in a masala), kombdi kala masala (chicken in a black masala), mutton laal rassa (red curry) and much more.
A quintessential Mumbaikar, Gauri Apte’s love for coastal Maharashtra gave birth to her passion for the culinary arts. Made with the choicest of seafood and heaps of love, the coastal food festival will ensure guests indulge in an unforgettable spread.
Join us at JW Marriott Pune to experience a gastronomic seafood paradise!
Date: 15th – 24th November, 2019
Venue: Spice Kitchen, JW Marriott Pune
Time: 7:00 PM – 11:00 PM
Sunday to Thursday: INR 1600 plus taxes per person
Friday Saturday: INR 1750 plus taxes per person
Contact: +91 96076 25858
Sayaji Pune brings Punjab to Pune with Chak De Phatte – Punjabi Food Festival
Pune, November 2019: Punjabi cuisine is arguably the most popular North Indian cuisine that finds equal acceptance from gastronomes all across the country. With the rich flavours and appetizing aromas from the land of five rivers, Sayaji Pune will take food lovers on a gastronomical journey to gorge on their favourite Punjabi delicacies at their Chak De Phatte – Punjabi Food Festival. Offering a wide variety of both vegetarian and non-vegetarian fare, there is no option but to dig in as the chef has crafted a menu that will offer a culinary experience from the royal kitchens in Punjab.
The 10-day long food festival will serve authentic Punjabi dishes such as Lassi, Sarson da Sag, Makai di Roti, Dal Makhani, Baingan da Bharta, and Butter Chicken and so on. Apart from an array of vegetarian and non-vegetarian dishes, you can end the meal with the likes of Jalebi and Rabdi that will be a lip-smacking feast for all the food connoisseurs. Not only will the ambience be wonderful with various props used to depict the Punjabi theme but the servers will also be dressed in traditional Punjabi attires to give you a small tour of the heartland of Punjab.
So, visit Sayaji Pune and fall in love with the mouth-watering cuisines all the way from Punjab and enjoy a culinary an experience that easily can be described as one of the best of Punjabi fares.
When: November 15, 2019 to November 24, 2019
Where: Sayaji Pune
Timings: 7 PM to 11:30 PM
Price: INR 875 Plus Taxes