We’ve all woken up the next day wishing we’d made a different decision. We Idliwale, on the other hand, has you covered this year.

This dish, popular among Kerala’s Mappila population, is made without coconut milk and instead laden with onions and potatoes. We Idliwale sought to personalise it by cooking it with exquisite goat meatballs.

It’s light, clean, and bursting with ginger, pepper, and chilli flavours. Just what your body needs after a day of drinking to your heart’s content!

About We Idliwale

We Idliwale is a chef-driven brand led by creative spirits armed with a strong culinary background. We Idliwale offers a seasonal menu, weekly special menus and new dishes at every outlet.