Led by culture and allured by cupid, SOCIAL believes that love unifies one and all. 

The country’s favorite urban hangout SOCIAL invites people to bring love to the forefront with their own selves, peers, friends, and special ones. SOCIAL zooms out and brings the community together this Valentine’s Day. 

Keeping up with the theme of ‘The Stop Light’ 3 long drinks will make the crowd aware of your relationship status, Green is for Singles, Orange is ‘Ask me’ for the people ready to mingle, and Red is for the committed folks. 

Pursue Love: Let SOCIAL know the dating app you have matched on and get 2 Pursue Hard Seltzers, on Valentine’s Day.

MetAtSocial: Share an old picture of you meeting at SOCIAL, share it through social media along with your story, and SOCIAL will book you a table on the house. 

Visit SOCIAL to pursue love!

Dates : From 11th Feb to 17th Feb

Venue: FC SOCIAL, Fergusson College Rd Unit No. 101, Mezz & 1st Floor, Cello Platina, C.T.S No. 1183, Pune, Maharashtra 411005

ABOUT SOCIAL

SOCIAL is a path-breaking urban hangout that’s designed to take you offline while still keeping you connected. From an all-day café serving great food, coffee, and cocktails, SOCIAL transforms from this creatively charged collaborative space into a high-energy bar when work hours end, striking the perfect balance between work x play. Each outpost is a representation of the neighborhood it resides in, from the pin code to the people. It’s a second home, workplace, and hangout, all wrapped up in one mind-blowing experience.

ABOUT IMPRESARIO HANDMADE RESTAURANTS

Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha – Coffees & Conversations. Today, Impresario boasts a network of 59 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Café, BOSS Burger, Hung-Li, Lucknowee, Ishaara, Slink & Bardot, Soufflé S’il Vous Plaît, Prithvi Cafe, and Mocha. The company’s core strength lies in understanding the changing dining-out habits of young India and delivering quality experiences tailored to delight its patrons