Groove to Ma Faiza’s Genre-Defying Beats at antiSOCIAL, Pune

The Mother of Electronica, Ma Faiza, is coming to antiSOCIAL, Pune! Come be a part of this communion of music on February 24, 2023. Her music goes beyond the traditional electronica to uplift your soul for an experience of a lifetime. Be a part of this audio-visual experience, only at antiSOCIAL, Pune. 

Date: February 24, 2023

Time: 9 PM onwards

Venue: antiSOCIAL Pune, Unit No. 102, Mezzanine, Fergusson College Rd, above FC Road Social, Pune, Maharashtra 411005

Fee: Rs 499 onwards


About Ma Faiza

Ma Faiza hons multiple feathers to her hat and has contributed immensely to the music industry and the global community as an artist, an inspiration, a mentor and a global icon.

In a love affair with music that has spanned over two decades, Ma Faiza has been at the helm of the revolution that is electronic dance music and has changed the way India parties. Her belief and the undying quest for musical freedom transcends into her genre-defying sonic mixes;

creating vibes that touch your soul.


SOCIAL is a path-breaking urban hangout that’s designed to take you offline while still keeping you connected. From an all-day café serving great food, coffee, and cocktails, SOCIAL transforms from this creatively charged collaborative space into a high-energy bar when work hours end, striking the perfect balance between work x play. Each outpost is a representation of the neighbourhood it resides in, from the Pincode to the people. It’s a second home, workplace, and hangout, all wrapped up in one mind-blowing experience.


Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha – Coffees & Conversations. Today, Impresario boasts a network of 59 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Café, BOSS Burger, Hung-Li, Lucknow, Ishaara, Slink & Bardot, Soufflé S’il Vous Plaît, Prithvi Cafe, and Mocha. The company’s core strength lies in understanding the changing dining-out habits of young India and delivering quality experiences tailored to delight its patrons.

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