Sweet Bengal, from the house of Speciality Restaurants and a popular brand of traditional Indian sweets and savouries, has added another feather to its cap by opening its 32nd outlet in Aundh, Pune. Created by Bengal’s finest master craftsmen, Sweet Bengal’s legacy dates back to 1995. Since then, every delicacy created has brought in a special and unique taste, along with the heritage of Calcutta’s historic nuances. Sweet Bengal has established itself as a beloved brand with 28 outlets in Mumbai and three in Pune.

The new outlet in Aundh promises to bring a range of mouth-watering delicacies that are sure to satisfy every palate, from the famous Nolen Gurer Sondesh to Kheer Kodom, Cream Chomchom, Jolbhora, and Baked Rosogolla. The outlet also offers savoury dishes such as Green Peas Kachori and Vegetable Chop, which tastes like it has been served straight from the aromatic kitchens of Bengal.

Mr. Anjan Chatterjee, the founder of Sweet Bengal, has always aimed to introduce passion onto every plate. With skilled confectioners backing him, every guest is bound to relish each bite of these exquisite delicacies. Speaking of the launch, Mr. Anjan Chatterjee said, “As we continue to expand our presence across India, we remain committed to our core values of passion, quality, and tradition. At Sweet Bengal, we strive to create exquisite delicacies that not only satisfy the taste buds but also evoke a sense of nostalgia and heritage. We are delighted to open our 32nd outlet in Aundh, and we look forward to serving our customers with the same dedication and love that has made Sweet Bengal a beloved brand for over two decades.”

The expansion of Sweet Bengal into Aundh is a testament to its popularity and continued growth. The brand has always stood by its customers through their celebrations, and this new outlet is no exception. Whether it’s a festival, a special occasion, or just a craving for something sweet or savoury, Sweet Bengal promises to stand by its customers and make every moment memorable.

About Speciality Restaurants

It is the group’s mission to share with diners authentic and unique cuisines from the world over. To give them a never-before experience and make them ‘Feel Special‘. The group has always striven to go to great lengths to pamper and surprise patrons and ensure that every dining experience they have, is memorable. From sourcing ingredients from far-off lands to attentive service, it’s all done with one objective – to give diners an experience they will cherish forever.