Fall in love with the spoken word at Parcham,  FC SOCIAL

Celebrate women and poetry and women in poetry at Parcham – A Women’s Open Mic night this Saturday at FC SOCIAL, Pune and transport yourself to a world full of fantasy. Experiences, life nuances and whimsical stories all weaved together to paint a picture for the audience to learn from and fall in love with.

Poetry has the power to make you feel, relive and walk in another’s shoes and this is exactly what the participants will be doing. Organised by FC SOCIAL in association with Kommune – a platform well-known for their love for poetry and for open-mics, Parcham is all set to encourage and awaken your inner poet.  

A special open mic on account of women’s month, the event aims to give budding women poets a platform to express, emote and deliver a piece of their well-crafted and curated poems.  

Date – Saturday 18th March
Time – 4 pm onwards
Outlet – FC Road SOCIAL Pune
Ticket – INR 299 incl of 199 cover

Event Link – https://insider.in/parcham-pune-a-women-only-open-mic-mar18-2023/event

SOCIAL is a path-breaking urban hangout that’s designed to take you offline while still keeping you connected. From an all-day café serving great food, coffee, and cocktails, SOCIAL transforms from this creatively charged collaborative space into a high-energy bar when work hours end, striking the perfect balance between work x play. Each outpost is a representation of the neighbourhood it resides in, from the pin code to the people. It’s a second home, workplace, and hangout, all wrapped up in one mind-blowing experience.

Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha – Coffees & Conversations. Today, Impresario boasts a network of 59 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Café, BOSS Burger, Hung-Li, Lucknowee, Ishaara, Slink & Bardot, Soufflé S’il Vous Plaît, Prithvi Cafe, and Mocha. The company’s core strength lies in understanding the changing dining-out habits of young India and delivering quality experiences tailored to delight its patrons

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